Cake and Icing Flavors
Cake Filling
- White or Almond Cake (uses only egg whites and has a blend of vanilla, almond and lemon extracts)
- Yellow Cake (uses whole egg and only has vanilla extract)
- Chocolate Cake
- Devil’s Food Cake
- Banana Cake
- Carmel Cake
- Carrot Cake
- Citrus Cake
- Coconut Cake
- Lemon Cake
- Lime Cake
- Marble Cake
- Orange Cake
- Pound Cake (banana, sour cream, lemon, canoli)
- Pumpkin Cake
- Red Velvet Cake
- Swirled Cake (uses yellow cake and has swirled fruit puree’ through cake)
- Other Specialties
- Angel Food Cake
- Bread Pudding
- Cheesecake
- Italian Cream Cake
- Italian Wedding Cake
- German Chocolate Cake
- Pavlova
- Rum Cake
- Sacher Torte
- Tiramasu Cake
- Pies
Eclairs
- Key Lime Shots
- Chocolate Mousse Shots
- Cheesecake Shots
- Peanut Butter Shots
- Assorted Cookies (chocolate chip, ginger, cannoli, snickerdoodle, shortbread, etc.)
- Whoopie Pies
- Decorated Sugar Cookies
- Fillings, Curds & Mousses
- We typically use Swiss Meringue Butter Cream made from egg whites, sugar and butter. This can be flavored with pure extracts, liquors and chocolate and fruit juice or purees which we make from scratch.
We also make carmel or dulce de leche, cookies and cream, cookie dough, dreamsicle or white or chocolate mousse, mint, mocha and cream cheese fillings. Our canolli filling is made with a combination of ricotta and marscapone and miniature chocolate chips.
So far, we have made citrus, lemon, lime, orange, pina colada, pineapple and mango curds and/or mousses. American Buttercream is available only upon request.
Some Popular Icing Flavors
- Vanilla
- Chocolate
- Strawberry
- Raspberry
- Lemon
- Grapefruit
- Orange
- Mocha
- Cookies and Cream (filling only on fondant covered cakes)
- Dulce de Leche
Use your imagination!
You are only limited by your imagination and favorite flavors!
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